About the Recipe

This is a healthy vegetarian sandwich that should be served in picnics and lunch boxes, as teatime snacks or as a party platter or hors d’oeuvres; it is light, refreshing and a sure hit with everyone. It is as simple as it gets created using grated carrots and thin sliced cucumbers coupled with a creamy or herbed spread with the help of soft slices of bread, it is a no-cook low maintenance sandwich, something that is as tasty as it is easy.

It is a simple sandwich that is perfect as a kid meal or as a dinner meal, and which can be converted into a vegan, gluten-free, or dairy-free sandwich with a couple of tiny exchanges. It has a crispy texture and delicate flavors, such that it can be served at tea parties, bridal showers or any snack that may be eaten on the go.

Best Bread for Cucumber Sandwiches

A good sandwich of cucumber depends on the proper bread. The following are the most appropriate:

White sandwich bread: A cuddly, traditional sandwich bread; makes perfect tea sandwiches.

Whole wheat or multi grain bread: Good source of fiber and nutty nutty flavors.

Sandwich bread sliced thin: Make sure that the subtle cucumber kicks do not get overpowered.

Crustless bread: This type is used because it looks good when served as party-type mini sandwiches.

Pro Tip: Toasting the bread lightly prevents the bread from becoming mushy without hardening the bread either.

Best Cucumbers for Tea Sandwiches

To achieve the best texture and look in your sandwich:

England cucumber or Persian cucumber– they are non-seeded and the skin is thin.

Peel it off, where necessary, and also in case of regular cucumbers.

When sliced thin with a mandoline or sharp knife, it holds together and does not go watery.

Blot the slices with a paper towel to eliminate excess moisture and make it not to be too mushy.

No Cook Sandwiches

The absolute no-cook sandwiches are Cucumber Carrot Sandwiches. Ideal for:

The hot days in summer

Dorm rooms or offices that do not allow cooking

Rapid preparation of school lunch

Travel food or extended travel

No oven or stove and no microwave!

How to Make Carrot and Cucumber Sandwiches

These sandwiches are simple to make, quick to prepare and they are flexible.

You’ll Need:

Whole grain or white bread (soft)

Cream cheese or herbed spread (butter or vegan alternatives do the trick as well)

Sliced cucumbers

Carrots, in grated form

Salt and pepper, herbs (optional)

Method:

One side of the bread should be coated with cream cheese or butter.

Grate carrots and put on one slice.

You can line cucumber slices on top.

A pinch each of salt and pepper seasoning.

Bring to a close with the second slice and cut away the crusts when to use at parties.

Quarter or finger cut.

How To Serve Cucumber Sandwiches for a Party

Tips on making this plain sandwich a popular tea-time or a party sandwich are:

Make it with crustless bread to give it a classy finish.

Cut into fingers ones quartered, or triangles, or little rectangles.

Transfer to a platter in an attractive shape, garnish with fresh herbs or flowers, which may be eaten as well as admired.

Sandwiches are kept covered in a wet cloth so they do not dry up until they are served.

They are ideal to:

High tea

Baby showers

Brunch buffets

Garden parties

What to Serve with Tea Sandwiches at a Party

Spice it up with a combination of traditional things that will make it a complete spread:

Jam and clotted cream MINI scones

fresh or pre-cut fruit skewers or platters

Petit fours, cookies, or macarons

Herb teas (such as chamomile or Earl Grey, or mint)

Bubbly water or mocktails

Combine light, refreshing snacks with a few spoiled foods to have a complete tea-time pleasure.

Make-Ahead Finger Sandwiches

These sandwiches can be made ahead and they are perfect to have at a party or in the morning when there is no time to spare.

Make-ahead tips:

The filling and chopped vegetables should also be prepared in advance.

Put together sandwiches less than 3-4 hours to the party to have the best consistency.

When cold, pack sandwiches in a damp paper towel wrapped, airtight container to avoid drying up.

Storing Sandwiches and Shelf Life

Refrigerator:

When kept in an airtight container, it can last up to 24 hours.

When fresh or within a span of 12 hours, it tastes best.

Freezer:

Not recommended. Cucumbers also do not freeze well and will be mushy after being broken out of a frozen state.

How To Prevent Sogginess:

Drain and cucumber slices are pat dried.

Apply a layer of butter or spread which acts as a moisture barrier.